Corporate Event Catering in Charlotte, NC

Nothing is more important than presenting the perfect image to your clients. Let our James Beard nominated team of chefs represent that image with the sophistication and style your company deserves. We will work tirelessly with your specifications, budget, and deadlines to ensure your inspired event is impressive, pristine, and memorable. You are the best at what you do, you deserve only the best.

Clients

The New Gallery of Modern Art * Spectrum Properties * Dynacast International
Eclipse Automations * Big Green Egg * Luxury Homes Magazine
Red Ventures * Arthur Rutenberg Homes
& others

The Definition of Excellence

Multiple course plated and buffet style meals. Artisanal boxed lunch. Passed hors d’oeuvres mixers. Bar and rental services. Bon Vivant Culinary provides only the best of everything your company requires to stand out and make a lasting impression. See our sample menus below.

Corporate Event Catering Sample Menu 1

Hors d’oeuvres

SMOKED FOIE GRAS

Fig Compote, Pepper Biscuit, Herb Flower Salad

First

CRAB, CORN, & BACON BISQUE

Truffle Popcorn, Lardons

Second

ICEBURGE WEDGE SALAD

Applewood Smoked Bacon, Port Wine Derby, Benne Seed Crouton, Buttermilk Blue Cheese Dressing.

Main

JAPANESE KOBE RIBEYE AND 1 1⁄2 LB MAINE LOBSTER

Pancetta and Mushroom Duxell Spoon Bread, Roasted Root Vegetable and Asparagus, Osetra Caviar, Truffle Brown Burre Rouge, Champagne Sabayon

Dessert

FUJI APPLE CRÈME BRULEE

Fig Balsamic and Candied Pecan

Corporate Event Catering Sample Menu 2

Fruit and Pastry Starters

ASSORTED SEASONAL FRUIT

Sunkissed Farms Blackberry, Raspberry, Blueberry, Strawberry, Peach, Apple, Pear, Apricot

CRÈME FILLED BEIGNETS

Powdered Sugar, Tupelo Honey, Raspberry Coulis

CHOCOLATE-HAZELNUT CREPES

Caramelized Bananas, Coconut Rum Syrup, Crushed Candied Walnut

Entrée

CROQUE MADAME

Black Forest Ham, Emmentaler Béchamel, Toasted Brioche, topped with Poached Eggs and Pepper Hollandaise, with Herb Roasted Fingerling Potatoes and Cast Iron Bacon

AL A CARTE

Three Eggs Over Easy, Scrambled, and Fried with Herb Roasted Fingerling Potatoes, Cast Iron Bacon, Toasted Brioche, Cinnamon Apple Compote “Jam”

Corporate Event Catering Sample Menu 3

Hors d’oeuvres

SQUAB TERRINE

Bacon Wrapped Squab Pate Terrine, Pistachio & Bing Cherry In–Lay, Grilled Rye, Tomato Jam

First

NEW ENGLAND CLAM CHOWDER

Leek, Bacon, Heirloom Potato, Little Neck Clams

Second

WATERCRESS SALAD

Parmesan, Heirloom Carrots, Poached Pear, Grape-seed Saffron Vinaigrette

Main

PAN SEARED CHILEAN SEABASS

Summer Squash, Belgium Endive, Fava Bean Risotto with Porcini Mushrooms, Citrus Lobster Fume

Dessert

SEVEN LAYER COCONUT CAKE

Espresso Vanilla Anglaise

Corporate Event Catering Sample Menu 4

Fruit and Pastry Starters

ASSORTED SEASONAL FRUIT

Sun-kissed Farms Blackberry, Raspberry, Blueberry, Strawberry, Peach, Apple, Pear, Apricot

ASSORTED MUFFINS

Raisin & Walnut, Banana Nut, Lemon & Poppy Seed, Honey Granola Crunch Cream Cheese and Honey Marscapone, Mixed Berry Compote, Scotch Whiskey

PETITE BELGIAN WAFFLES

Maple Syrup, Mixed Nuts

Entrée

STEAK & EGGS

Bacon Wrapped Grilled Kobe Wagyu Filet, Two Eggs Over Medium, Anson Mills Grits, Grilled Challah, Sautéed Asparagus and Hollandaise

AL A CARTE

Three Egg Omelet with Sautéed Spinach, Turkey, Tomato, Asparagus, and Smoked Gouda,with Leek and Shiitake Mushroom Bread Pudding

Corporate Event Catering Sample Menu 5

Hors d’oeuvres

HALF SHELL OYSTER

Pineapple Moet Mignonette and White Sturgeon Caviar over Crisp Arugula and Chive Flower

First

TRUFFLE DIJON & ASPARAGUS BISQUE

Hollandaise Foam, White Asparagus Tips

Second

ARUGULA & BEET SALAD

Roasted Red and Gold Beets, Grape Tomatoes, Shaved Goat Cheese, Wild Blackberry Vinaigrette “Caviar”

Main

BRAISED BEEF SHORT RIBS

Parsnip Puree, Morelle Mushrooms, Petite Zucchini and Carrot, Fried Shallot, Currant Bone Marrow Jus

Dessert

DARK CHOCOLATE TORTE

Spun Sugar, Mocha Ganache, Whipped Cream

Corporate Event Catering Sample Menu 6

Fruit and Pastry Starters

ASSORTED SEASONAL FRUIT

Sunkissed Farms Blackberry, Raspberry, Blueberry, Strawberry, Peach, Apple, Pear, Apricot

CRANBERRY & SHAVED WHITE CHOCOLATE SCONE

Cranberry, Apricot, Plum Marmalades

ASSORTED DANISHES

Custard, Cheese, Cherry

Entrée

SMOKED SALMON AND CRAB CAKE BENEDICT

Two Poached Eggs with Apple Brandy Shallot Bernaise, Fried Caper Lump Crab Cakes, House Smoked Salmon, Southern Buttermilk Biscuit with Potato Rosti Cake and Dill Crème Fraiche

A LA CARTE

Three Eggs Over Easy, Scrambled, or Fried with Cast Iron Bacon, Southern Buttermilk Biscuit, Potato Rosti Cake, Dill Crème Fraiche

Corporate Event Catering Sample Menu 7

Hors d’oeuvres

FRIED GREEN TOMATO NAPOLEON

Pimento Cheese “Soufflé”, Heirloom Tomato Chow, Crisp Pork Belly

First

BEEF CONSUME

Chive and Garlic Focaccia Crostini

Second

FRAISE BAY SCALLOP SALAD

Double Cream Rockford Cheese, Purple Basil Beefsteak Tomato, Brioche Crouton, Preserved Meyer Lemon Vinaigrette

Main

SEARED DUCK BREAST & CONFIT DUO

Rosemary Thyme Gnocchi, Sautéed Swiss Chard and Brussel Sprouts, Pearl Onion “Marmalade”, Grain Mustard Demi Glaze

Dessert

WHITE CHOCOLATE SOUFFLE

Mocha Ganache, Glazed Strawberry

Corporate Event Catering Sample Menu 8

Fruit and Pastry Starters

ASSORTED SEASONAL FRUIT

Sunkissed Farms Blackberry, Raspberry, Blueberry, Strawberry, Peach, Apple, Pear, Apricot

MIXED BAGELS

Cinnamon Raisin, Pumpernickel, Sourdough, Flax Seed, Gravlax, Garlic and Herb Cream Cheese

ASSORTED TARTLETS

Chocolate Mousse, Pistachio Mousse, Glazed Fruit, Five Cheese and Vegetable Quiche

Entrée

LOWCOUNTRY SHRIMP & GRITS

McClellanville Shrimp, Smoked Andoulli Sausage, Cherry Tomato, and Red Pepper & Green Onion Coulis

AL A CARTE

Cinnamon Ciabatta French Toast with Crème Caramel, Strawberry Coulis, and House Made Pepper Sausage

CAFÉ LUNCH MENU – RED VENTURES N. CLT

BOXED LUNCH

includes drink, dessert, chips, and sandwich

CHICKEN SALAD

Cranberry, Whole Grain Mustard, Croissant

ITALIAN SUB

Sopressita, Turkey, Black Forest Ham, Provolone, Shredded Lettuce, Tomato, Italian Dressing

Grilled Panini

GRILLED CHICKEN & ROASTED SEASONAL VEG PANINI

Summer Squash, Zucchini, Eggplant, Heirloom Tomato, Mozzarella, Pesto Mayo

Sautéed Pasta

CHICKEN or SHRIMP STIR FRY

Choice of Rice or Angel Hair, Sautéed Vegetables, Sir Fry Sauce

SHRIMP SCAMPI

Roasted garlic, Heirloom Tomato, Parmesan, Lemon Wine Butter

Salad – add Shrimp or Chicken additional

CAPRESE SALAD

Fresh Mozzarella, Heirloom Tomato, Fresh Basil, Fig Balsamic Reduction

QUINOA & SPRING MIX SALAD

Spring Berry, Roasted Walnut, Citrus Vinaigrette

Soup

TOMATO BISQUE

Parmesan Crisp, Basil Flower

CAFÉ LUNCH MENU – RED VENTURES N. CLT

BOXED LUNCH - includes drink, dessert, chips, and sandwich

TURKEY CLUB

Applewood Smoked Bacon, Heirloom Tomato, Lettuce, Monterey Jack Cheese, Spicy Mayo

BRUSCHETTA & HAM SANDWICH

Honey Baked Ham, Herb Cream Cheese spread, Heirloom Tomato, Cucumber

Grilled Panini

FUJI APPLE PORTABELLA PANINI

Fuji Apples, Portabella Mushroom, Bacon, Manchego Cheese, Fig Aioli

Sautéed Pasta

SPAGHETTI CARBONARA

Pancetta, English Pea, Garlic, Olive Oil, Parmigiano-Reggiano

GRILLED CHICKEN PENNE al VODKA

Penne, Spicy Vodka Sauce, Mixed Vegetables

Salad – add Salmon or Chicken additional

ICEBERG WEDGE SALAD

Bacon, Blue Cheese, Blue Cheese Dressing, Brioche Crouton

VERY BERRY SPINACH SALAD

Baby Spinach, Fresh Strawberry’s, Toasted Almonds, and Champignon Vinaigrette

Soup

BEEF CONSUME

Crispy Onion Straws

CAFÉ LUNCH MENU – RED VENTURES N. CLT

BOXED LUNCH - includes drink, dessert, chips, and sandwich

CORN BEEF RUBEN

Sauerkraut, Gruyere, Italian Dressing, Marble Rye

BLT

Applewood Smoked Bacon, Heirloom Tomato, Iceberg Lettuce, Chipotle Mayo

Grilled Panini

TRUKEY & BRIE

Poached Pear, Arugula, Caramelized Onion, Roasted Red Pepper

Sautéed Pasta

CRAB CAKES

Sautéed Spinach, Roasted Herb Potato, Whole Grain Mustard Demi

STEAK CURRY

Roasted Potato, Red Pepper, Tomato, Jasmine Rice

Salad - add Tuna or Chicken additional

GREEK SALAD

Feta, Kalamata Olive Tapenade, Cherry Tomato, Pepperchinis

NICOISE SALAD

Haricot Verts, Roasted Potato, Tomato, Coddled Egg, Herb Cucumber Vinaigrette

Soup

ITALIAN WEDDING

Seasonal Vegetables, House made Italian Sausage